Name: Nutrishake Natural Vanilla Flavour
Brand: Wellosophy
SKU: 46300
Price: 3299 Rs.
Availability: InStock

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Nutrishake Natural Vanilla Flavour (46300) daily-wellbeing &#150; nutrition | Oriflame cosmetics

Nutrishake Natural Vanilla Flavour

Vanilla flavoured high protein and fibre powder. Mix a shake for a healthy snack or add to food. 7.5g protein and 66 kcal per 18g serve. Whey, soy, and pea proteins from natural sources. Free from preservatives and artificial colours. Non-GMO. Suitable for vegetarians and gluten free.

Expiry or best before dates are available on the product packaging. Please check the product for this information.

From better nutrition to better habits – Wellosophy offers convenient solutions that will help you make smarter daily choices and have a big impact on your overall wellbeing and health. Make it with Wellosophy!

Protein from three natural sources: 
<ul><li>Whey </li><li>Soy </li><li>Pea </li></ul>
 
Whey protein 
Whey protein is a high-quality protein sourced from milk. It provides all the amino acids the body cannot make and is easily digested and absorbed (Miller, 2006). Whey is also an excellent source of the amino acid leucine, which is key to building muscle (Miller, 2006). 
 
Soy &amp; pea proteins 
Soy and Pea Proteins are more easily digested and absorbed than many other plant-based proteins (Rutherford et al., 2014). Soy protein is also a plant-based protein with similar protein quality as animal protein (Messina, 2022)! Pea protein is sustainable for greenhouse gas emissions, land use and water use (Poore &amp; Nemecek, 2018). 
 
Fibre from three natural sources: 
<ul><li>Rosehip </li><li>Sugar beet </li><li>Apple </li></ul>
 
Rosehip: 
Rosehip is a Nordic fruit, commonly consumed in the healthy Nordic Diet (WHO, 2018). Sugar beet and apple fibre contains insoluble fibre that aids digestion and keeps the gut healthy (Koutsos, 2015; de Oliveria et al., 2021). 
 
Sugar Beet &amp; Apple: 
Sugar beet and apple contain insoluble fibre that aids digestion and keeps the gut healthy (Koutsos, 2015; de Oliveria et al., 2021). 
 
de Oliveira SPA, do Nascimento HMA, Sampaio KB, de Souza EL. A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Crit Rev Food Sci Nutr. 2021;61(12):2022-33. doi: 10.1080/10408398.2020.1768510. Koutsos A, Tuohy KM, Lovegrove JA. Apples and cardiovascular health--is the gut microbiota a core consideration? Nutrients. 2015 May 26;7(6):3959-98. doi: 10.3390/nu7063959. Messina M. Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population. Front Nutr. 2022 May 6;9:909464. doi: 10.3389/fnut.2022.909464. 
Miller GD, Jarvis JK, McBean LD. Handbook of dairy foods and nutrition. CRC press; 2006 Dec 15. Poore J, Nemecek T. Reducing food&apos;s environmental impacts through producers and consumers. Science. 2018 Jun 1;360(6392):987-992. doi: 10.1126/science.aaq0216. Erratum in: Science. 2019 Feb 22;363(6429). Puglisi MJ, Fernandez ML. The Health Benefits of Egg Protein. Nutrients. 2022 Jul 15;14(14):2904. doi: 10.3390/nu14142904. Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J Nutr. 2015 Feb;145(2):372-9. doi: 10.3945/jn.114.195438. Epub 2014 Nov 26. World Health Organisation, 2018. What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The WHO European Region, And Is There Evidence Of Effectiveness In Reducing Noncommunicable Diseases 
 
All ingredients: 
Pea protein (Pisum sativum L.) (30.5%), Milk solids (Sweet whey powder) (19.3%), Apple powder (Apple (Malus pumila L.), Maize starch) (15.5%), Soy protein isolate (13.0%), Rosehip powder (Rosa canina L.) (8.6%), Milk solids (Whey protein concentrate) (5.3%), Sugar beet fibre (4.4%), Natural flavourings, Sweetener (Sucralose), Antioxidant (L-ascorbic acid, DL-alpha-tocopheryl acetate).

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