Scarlet and shiny, rosehips are deliciously tart fruits, packed with vitamin C and nutritional goodness. We Swedes enjoy them cooked into a traditional fruit purée ‘soup’ called ‘nyponsoppa’, often consumed as a hot beverage after a walk in the snow or icy cold as part of a delicious dessert. In beauty, rosehip seed oil is particularly sought after for its high fatty acid content, gifting it with fantastically nourishing properties.